- You can't add "Tapéade verte aux amandes 130g" to your cart because we don't have it in stock anymore.
This original recipe from Château d'Estoublon is based on cooking two tomatoes (fresh and dried) in a cauldron with extra virgin olive oil. A hint of garlic, basil and parsley enhances this mild, creamy and sun-drenched "Antipasti".
Tasting advice
On toast as an aperitif or with raw vegetables, but also with all pasta recipes, a tomato or mushroom risotto. Finally, on a nice toasted slice of toast with cured ham and mozzarella cheese drizzled with olive oil.
Ingredients: Crushed peeled tomatoes (26%), dried tomatoes (25%), sunflower oil, tomato juice, water, extra virgin olive oil, garlic, basil, parsley, spices, acidifying agent: citric acid.
Further information
Weight | 0.24 kg |
---|---|
Dimensions | 8.5 × 6 × 6 cm |
Size | 140g |
Other criteria | Spreads |
Notice
There are no reviews yet.